Imperial Mandarin Orange Pu’er Tea (10 Years)

Type of Tea: Post-Fermented Tea

Ingredients: Pu'er Tea Leaves. Mandarin Orange

Characteristics: 

• Ripe imperial grade Pu’er tea has been combined with authentic miniature green mandarins from Tianma village in Xinhui, Guangdong to create Green Mandarin Imperial Grade Pu’er Tea. The result is a pure tea with a distinctive texture and flavour that blends the distinctive fruity aromas of mandarin with the mellow and rich sweetness of Pu’er. 

• The liquor is a bright and clear orange-red colour and it tastes exquisite. It is deeply fragranced and has a crisp aftertaste with just the right amount of sweetness. 

• There is no pigment added during the production process and there are also no additives in this tea. It is said to invigorate the spleen, help alleviate phlegm, clear internal heat and to detoxify the body.

Health Benefits: 

• Good for quenching thirst, nourishing lungs, clearing lung-heat

• Good for soothing the cough and relieving throat fatigue

Country of Origin: Yunnan and Xinhui, China

Net Weight: 75g

Preparation Suggestion:  7-8g of tea / add 150ml of water (100°C) /20 seconds

Food Pairing: Cookies, Glutinous Rice Dumpling, Chocolate

(SG-IT-335)