Product Details

2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea
2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea

2 Assorted Mini International Fine Tea Set – Raw Yunnan Pu’er Tea, Ripe Yunnan Pu’er Tea

HKD$188.00
Category Mini Tea Gift Set

 Raw Yunnan Pu’er Tea (6g) 

  • Raw Pu'er tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. They are usually picked in the early spring before the Qingming festival. The buds and leaves are picked from large trees, and undergo a special production process before they are transformed into raw Pu’er tea.
  • Once processed, the leaves are tender, uniform and are deep green in colour. Pu’er is highly fragrant when brewed. Its liquor is clear, bright, yellow-green in colour and it has a rich, thick texture that is sweet to the taste. It also has a sweet, smooth and mouth-watering aftertaste that lingers gently on the palate. Pu’er is a full-bodied tea with a pleasantly sweet and crisp aftertaste and is known for its unique aroma.
  • One of the biggest benefits of raw Pu’er tea is that it can be stored for a long time.  
     

Ripe Yunnan Pu’er Tea (8g)

  • Ripe Pu'er tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. They are usually picked in the early spring before the Qingming festival. The buds and leaves are picked from large trees, and undergo a special production process before they are transformed into raw Pu’er tea.
  • The raw tea then undergoes wet piling and fermentation to become ripe Pu’er. Once fermented the leaves are tender, uniform and red-brown in colour and the liquor is clear, but has a reddish hue. Ripe Pu’er has a fragrant and heady aroma and it tastes rich and sweet. It is a full-bodied tea that is all at once smooth, mellow and rich. A quality Pu’er should reflect its vintage and have a rich sweet aftertaste.
  • Ripe Pu’er is known for its mild and nourishing qualities after fermentation, and also because it is a tea that keeps well. As the years pass, the tea’s texture becomes richer and thicker, and its aroma becomes more deeply fragrant.

(SG-IT-367)