Safety Test for Tea
Our tea products have passed different laboratory tests to ensure compliance with safety regulations.
Heavy Metal Test
HKCAP 132V Hong Kong Food Adulteration (Metal Contamination) Regulations
Organochlorine Pesticides Residue Test
Technical Guidelines for Tests on the Safety of Proprietary Chinese Medicines (pCm), sanctioned by the Chinese Medicine Council of Hong Kong
Pesticides Residuals Screening Test
Hong Kong Pesticides Residuals in Food Regulation (Cap. 132CM)
Microbiological Test
The Microbiological Guidelines for Food, August 2014 (revised), Centre for Food Safety, Food and Environmental Hygiene Department, HKSAR, Category 11
Sulphur Dioxide Content Test
HKCAP 132 BD Preservatives in Food (Amendment) Regulation 2008, Schedule 1, for Food Category No.4.3