Kungfu Black Tea
Type of Tea: Black Tea
Ingredients: Kungfu Black Tea Leaves
• Kungfu Black Tea is made with the buds of premium Osamanthus that give an amber-coloured infusion with a rich, full-bodied flavour.
• Kungfu Black Tea is cultivated in highland, geographically a premium location. With fertile soil and excellent climatic condition, this is the ideal place for tea cultivation.
• Kungfu Black Tea has received Gold awards numerous times in the Fujing city and province as well as in the Tea Straits Forum.
• Evaporates the exterior and rids of coldness
• Strengthen bones
Country of Origin: Fujian, China
Net Weight: 75g
Preparation Suggestion: 5g of tea / add 150ml of water (90-95°C) / 2-3 minutes
Food Pairing: Dried apricot