Premium Traditional Deep Roasted Tieguanyin (12g)
Tieguanyin is produced in Anxi, Fujian Province, and is one of China's top ten most famous teas. It is a variety of semi-fermented tea, and the leaves are picked in the autumn harvest. Tieguanyin tealeaves are short, stout, sturdy and even, and they have a deep emerald green colour. Its liquor is clear and golden. Tieguanyin has a lasting, rich fragrance, and it is fresh and crisp on the palate, with a sweet aftertaste. It is a tea that is full of character and boasts a rich orchid fragrance. When brewed, Tieguanyin leaves become plump, soft and bright, and the edges of the leaves appear to turn a reddish-gold hue. This tea is also well known for remaining highly fragrant even after repeated brewing.
Premium fragrant Tieguanyin is best known for its autumnal harvests, which provide heady and fragrant autumnal brews that are jade green in colour and heavily perfumed with orchid. At this time of year, the tea is sweet, and the sweet taste lingers on the tongue. It also has properties that help to improve digestion.
Yunnan Golden Bud Black Tea (15g)
Golden Bud Black Tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. This tea is picked as single buds in early spring and is processed using traditional techniques. The long, thin buds are tight and strong, and their jet-black colour highlights the beautiful, golden tendrils. The liquor is a rich, clear red and has a deep, fresh flavor. It is an incredibly fragrant tea, whose aroma lingers. Its buds turn bright and red during brewing.
Golden Bud Black Yunnan Tea is characterized by its signature golden colour and its needle-straight leaves. Its bright red liquor has an even, fragrant aroma and a fresh, sweet aftertaste. Furthermore, its unique geographical environment creates an excellent quality of tea that can be brewed many times.