Raw Yunnan Pu’er Tea

Type of Tea: Post-Fermented Tea

Ingredients: Yunnan Board-Leaf Rough Tea Leaves

Characteristics: 

• Raw Pu’er tea is produced in Yunnan Province from broad-leaf rough tea varietals that have been sun dried. They are usually picked in the early spring before the Qingming festival. The buds and leaves are picked from large trees, and undergo a special production process before they are transformed into raw Pu’er tea. 

• Once processed, the leaves are tender, uniform and are deep green in colour.

• Pu’er is highly fragrant when brewed. Its liquor is clear, bright, yellow-green in colour and it has a rich, thick texture that is sweet to the taste. It also has a sweet, smooth and mouth-watering aftertaste that lingers gently on the palate. Pu’er is a full-bodied tea with a pleasantly sweet and crisp aftertaste and is known for its unique aroma.

• One of the biggest benefits of raw Pu’er tea is that it can be stored for a long time.

Health Benefits: 

• Improve digestion and weight loss

• Good for quenching thirst

Country of Origin: Yunnan, China

Net Weight: 75g

Preparation Suggestion:  8g of tea / add 150ml of water (95°C) /5-7 seconds

Food Pairing: Cookies, Glutinous rice dumpling, Chocolate

(SG-IT-339)